Braised crucian carp this dish appeared in everyone's dinner table frequency is very high, one is not difficult to do, and red bright fresh and attractive appetite, and ah crucian carp high protein and low fat, on the spleen and the brain have health effects ha ha, hurry up to do eat up, to ensure that each time the discs, ha ha ha

By eat food tastes crazy goods ingredients

Crucian carp a piece of ginger, 3 grams of garlic, 2 grams of sugar 2 grams of soy sauce, half a spoon. Bean paste 1 spoon old soy sauce 1/4 spoon cooking wine half a spoon dry chili pepper moderate amount of chicken powder moderate amount of oil moderate amount of

Practice Steps

1, to prepare a crucian carp, can not be too big, it will be more difficult to taste a little bit, not big or small is just right, kill when you break open the stomach of the time to be sure to break from the middle, in order to wait for the shape of the next good-looking, wash the blood water.

2, slaughtered clean carp on both sides of the cross cuts.

3, sprinkled with a moderate amount of salt, and then sprinkled with a moderate amount of cornstarch and then shake off the excess, marinate for about ten minutes into the flavor.

4, ginger to shred, garlic foam, from the head to cut small pieces of children spare.

5, the pot into the right amount of oil, a little more, burned to fifty percent hot, into the carp.

6, frying with a spatula constantly dripping oil to the fish, about three minutes or so to cook will be fried crucian carp fish out.

7, the bottom of the pot to leave oil, put a little dry chili, ginger, garlic, scallion white section.

8, and then pour a spoonful of bean paste burst incense, fried red oil oh.

9, continue to drizzle a little cooking wine

10, pour the amount of water, add half a spoonful of soy sauce, a quarter of a spoonful of dark soy sauce, a small amount of salt, chicken powder, sugar, mixing, boiling.

11, put in the fried carp, the same spatula constantly dripping soup to the fish on the surface of the lid, slow simmering to soup left one-third of the intervening spatula gently shovel, so as not to paste the bottom of the pot oh.

12, will be cooked crucian carp sheng out of the bottom of the plate pot the rest of the soup add the appropriate amount of water starch thickening into the sauce

13, will be adjusted to the material thick juice poured on the fish on the surface, sprinkled with green onion leaves can be. Home cooking is always everyone's favorite, simple practice, but very appetizing meal.