Roasted fish is now very hot a way to eat, put the bottom of the pot with a variety of ingredients, in the roasted fish, the best drizzle of delicious sauce, roasted fish is done. Many people are confused, what are the ingredients of the grilled fish material? About, how to adjust the grilled fish sauce? What are the ingredients of grilled fish sauce? I come to answer for you one by one!
How to adjust the grilled fish sauceA spicy grilled fish:
1, needlefish gutted, with rice wine, salt, pepper grains, crushed black pepper and scallion segments, ginger marinade;
2, peeled and sliced potatoes, oil, salt, black pepper, chili pepper and cumin powder and mix;
3, baking tray on a piece of tinfoil, smeared oil
4, cumin, chili, pepper, sesame, seafood sauce, rice wine, cooking oil and other mixed into a sauce, smeared on top of the marinated needlefish;
5, put the needlefish on top of the potato slices, the oven 220 degrees, continue to bake for 15-20 minutes.
Second, salt-baked baked fish:
1, the body of the fish cut in half, remove the gills, fish belly inside the black membrane scraped clean;
2, salt baking powder poured into a bowl, plus fine salt, grind maro pepper crushed coated in fish, fish belly belly; fish spread on the baking net "storm marinade "
3, potatoes, carrots, lettuce peeled and cut into chunks, sliced onions, potato chunks, carrot chunks, lettuce chunks poured into a pan slightly fried, shredded onions into the pan sautéed incense;
4, mixed vegetables put tinfoil baking dish, drizzle oil, sprinkle salt, brush the oil coating the fish body;
5, the skin of the fish laid flat in the mixed vegetables, sprinkle rosemary, pepper crushed, the fish will be placed in a baking dish. Sprinkle rosemary and pepper, place the baking dish in a preheated 200 degree oven for 30 minutes, removing it halfway through and turning it over to brush with oil again. Drizzle the fish with lemon juice.
Three, spicy baked fish:
1, sea bass cut, green onions diagonally sliced. Ginger slices. Garlic seedlings, celery, cilantro section;
2, pan hot, put the oil, sea bass skin down medium heat frying;
3, lotus root sliced and cooked, put the lotus root flat on the bottom, put on the fried fish;
4, frying fish pan, put onion, ginger, garlic, cilantro, parsley, celery, Pixian soybean paste, dry chili peppers, star anise, cumin stir-fried, add soy sauce, cooking wine, sugar, salt for seasoning;
5, fried seasoning sauce poured into the container, spread around the fish, oven 200 degrees into the container baked for 10-15 minutes, out of the sprinkle reserved coriander leaves.
Fourth, assorted grilled fish:
1, potato blocks, onion slices, carrots cut into chunks, put in a pot, pour the barbecue sauce mix, marinate;
2, fish from the abdomen to cut, smeared with barbecue sauce, marinade for 30 minutes into the flavor;
3, baking tray lined with tinfoil, the marinated fish put in a baking tray, the potato blocks, carrot pieces, onion slices on the fish;
4, put the baking dish into the oven, 190 degrees for 20 minutes, after baking, drizzle with oil, sprinkle chili noodles, sent to the oven to bake for 5 minutes, out of the oven sprinkled with parsley minced.
five, soy sauce baked fish:
1, fish scaling sprinkled with cooking wine and salt, marinate for 20 minutes;
2, will be the scallion, onion, celery, ginger, garlic sliced, cilantro cleaned and cut into sections, peanuts pressed into crumbs;
3, the oven preheated 230 degrees, marinated fish to the oiled grill, baked for 5 minutes;
4, brush with sesame oil, sprinkle cumin powder and chili powder. Adjust the amount according to your taste. Put it in the oven and bake for 10-15 minutes;
5. Heat the homemade spice oil in a frying pan on the heat, put ginger, garlic and onion and sauté, put the sauce, then put the beef chili sauce and edamame beans and sauté them together, spray the cooking wine, let go of the water, put the chicken juice and oyster sauce, celery and sesame oil;
6. Put the roasted fish on the baking tray lined with onion, pour the roasted sauce over the fish, and sprinkle with cilantro, and peanut rice.
six, shiso grilled fish:
1, fish scraping scales and gills, remove the viscera, the fish will be cleaned fish body to cut, inside and outside of the wipe dry water;
2, with coarse salt and crushed black pepper evenly coated with both sides of the body of the fish, the fish will be placed on the shelves, marinated in flavor, baking pan pads a sheet of tinfoil, tinfoil brushed with oil, the marinated fish one by one into the baking
seven, tempeh spicy grilled fish:
1, the surface of the grass carp cut a few knives, add salt, scallions, ginger and cooking wine wipe, marinate; marinated fish surface brush oil into the preheated 180-degree oven baked on the last ten minutes;
2, take it out to change a pan and then brush the layer of oil and bake for another fifteen minutes; pan heated, put oil, add soybean paste and black bean sauce stir fry;
3, sautéed after the aroma of large onions, ginger and garlic cloves stir fry; stir fry a few times after adding lotus root slices and thinly sliced sheets of rice continue to stir fry, add broth;
4, stir fry to the break of the raw and then poured into the surface of the fish, spread on the surface of the fish; put in the oven to bake for ten minutes; end up with the surface of the sprinkle on the cilantro section.
eight, spicy tempeh grilled fish :
1, bass cut section, tuning ginger, pepper and wine marinade, baking tray paved with tinfoil, set up the bass;
2, preheat the oven at 200 degrees baked for about 15 minutes, baked fish time to prepare the seasoning, garlic cloves, tempeh, morning glory pepper, respectively, finely chopped;
3, the pot Pour oil, pour the above seasoning, take a bowl and mix in soy sauce, a little sugar, pour into the drums;
4, take out the baking dish, will be adjusted to the seasoning are all dripping on the fish, into the oven to continue to bake for about 5 minutes, sprinkled with scallions.
Nine, Vietnamese lemongrass grilled fish:
1, fresh fish slaughtered, pull out the viscera;
2, will be put into a dish, add salt, white pepper, rice wine, fish sauce, soy sauce, barbecue sauce, ginger, and ginger patted to add it, take a green Lemon cut, squeeze the juice, the hand will be seasoning wipe the fish body, leave to marinate;
3, lemongrass carefully washed, lemongrass with a knife will be the harder part of the stem cut down, stuffed into the fish belly, the rest of the lemon is also cut into halves, stuffed into the fish belly, will be the belly of the fish together;
4, and then lemongrass leaves will be the fish packet rolled, the surface of the drizzle of oil, sprinkle with a little salt, and sprinkle with crushed mint, and then wrapped with tinfoil
ten, spicy grilled fish:
1, sea bass clean, dissected from the viscera, chopped off the head, the fish from the abdomen, sliced open, leaving the spine at the back of the not dissected, will be the fish on both sides of the body of the three diagonal cuts;
2, the fish into a pot, into the barbecue sauce, soya sauce, Huadiao wine, green onions, ginger, pickle for 2 hours;
3, the pan is hot, pour oil, turn off the heat, the fish into the, all sides fried for about 5 minutes, broccoli blanching;
4, the pan is hot, pour a little oil, add shredded onion, millet pepper, sautéed, add blanched broccoli, add a little salt, turn off the heat, sprinkle the end of the black pepper;
5, the broccoli yards on the side of the plate, onion lay flat on the plate, millet pepper rows in the plate, the fish yards in the plate, sprinkle with ground black pepper.
What are the ingredients for grilled fish
1, grilled fish ingredients: carp a carp, about 1250 grams, 80 grams of salad oil, 50 grams of red oil.
2, grilled fish ingredients A material: PI County soybean paste 100 grams, 30 grams of pepper grains, 50 grams of dried chili pepper section, fresh peppercorns, garlic, fish sauce 10 grams each.
3, baked fish ingredients B material: salt, cooking wine, vinegar, sugar, pepper 5 grams each. MSG, chicken essence 20 grams each, sesame oil, pepper oil 10 grams each. Fresh soup 500 grams.
4, baked fish ingredients C material: wujiang squash, peeled peanuts, cooked soybean 6 grams each, coriander 2 grams, cooked white sesame seeds 3 grams.
5, the practice of grilled fish: pot on the fire, put salad oil, red oil, burn 5 into the heat, down into the A material fried incense, into the soup, into the B material seasoning, boil and pour into the ready grilled fish electric skillet. Finally, in the production of good grilled fish on the sprinkle C material can be.
6, grilled fish practice tips: chili pepper do not fry scorched, otherwise the fish will be bitter. Roasted fish is generally baked to 8 mature, in the frying of the base material must be stir-fried, before serving the table, the pot of fish will be boiled, so that the cooked and fragrant to reach the best state. Let the flavor of the fish spread out, hemp and spicy with fresh aroma to capture people.
oven to do spicy fish
1, wash the fish, with a knife on both sides of the fish body open knife, and then along the fish bone will be partially separated, so that the fish is divided into two halves, the back of the fish is connected to the fish, with green onion segments, slices of ginger, cooking wine and salt to smear the fish, marinate for 10 minutes;
2, the marinated fish into a baking dish lined with tinfoil, cushioned with green onion segments and slices of ginger, the body of the fish brushed with oil and soy sauce, the fish. Sprinkle chili noodles, cumin powder, into the preheated 220 degrees of the oven on the upper and lower heat for 20 minutes (in the middle of the can be taken out and then brushed with soy sauce and oil);
3, frying pan hot oil, add garlic cloves, ginger, scallion, dry red pepper, pepper, celery segment burst incense
4, add Pixian bean paste stir fry red oil, then add fresh soup or water to boil, add soy sauce, salt, sugar, chicken seasoning;< /p>
4, add Pixian bean paste stir fry red oil, then add fresh stock or water boil, add soy sauce, salt, sugar, chicken seasoning; < /p>
5, the fish is not a good choice, it is a good place for the fish.
5, add black fungus and mushrooms with cooking to the break can turn off the fire;
6, will be burned side dishes and soup poured on the fish, and then into the oven to bake for 5 minutes can be;
7, frying pan cleaned and heated, the oil burned to 5 into the heat, into the right amount of dried chili peppers pepper stir-fried, while hot pouring in the baked fish, with parsley decorations can be on the table.