Ingredients of Beef Soup

Beef, lasagna, bean curd, sweet potato vermicelli, etc. are the ingredients, with spices, broth, chili oil, green onion, garlic, cilantro and other auxiliary ingredients.

How to Make Beef Soup

Ingredients: beef broth, beef, vermicelli, bean curd, cilantro.

Steps:

1. Blanch the beef, then put it in a pot with star anise and ginger to stew.

2. Boil the beef soup, add some salt, pepper and chicken essence to taste, and fish out the beef to cool and set aside.

3. Soak the vermicelli, shred the tofu skin, slice the beef, and rinse the cilantro.

4. The bean curd skin shredded and fans were hot, fish out in a bowl, and finally blended with beef broth, beef can be arranged

Tomato beef soup

Main ingredients: beef, tomatoes, potatoes, onions,

Accessories: butter (butter), cooking wine, white onion, ginger, sesame seeds, tomato paste, salt, chicken

Practice

To be sure that you have the right ingredients for the right soup.

1, rinse the beef and soak it in water for 15 minutes to remove the blood;

2, cut the beef into small pieces;

3, put the beef into cold water and add a little wine to remove the fishy smell;

4, after the water boils, boil it for 1~2 minutes to remove the residual blood in the beef fibers;

5, heat a pan and then put the butter into a small fire to melt;

6, After the oil is hot, add the onion and sauté;

7, add the potato cubes cut with a hobnail and stir-fry;

8, after the potato surface is cooked, add the white onion and ginger slices

9, after the stir-frying, add the peeled tomatoes (how to quickly remove the skin of the tomatoes please click here)

10, the tomatoes stir-fry thick tomato juice and then add the tomato sauce;

11, stir fry evenly after adding a fragrant leaf pour hot water to add beef cubes;

12, after boiling into a casserole dish slowly simmering for 2 hours, out of the pan when adding salt and chicken essence