There are many ways to make chicken jinmo, which can be used for stir-frying, stewing, braising, and chilling. Stir-fried chicken mash, popped chicken gizzard, fragrant mixed chicken gizzard are more famous dishes, all can be found on the Internet practice.

Chicken fried vegetables (vegetables can be selected according to personal preference):

1, chicken sliced, vegetables sliced or segmented, onion and ginger cut;

2, hot frying pan put onion and ginger burst incense, into the chicken stir-fry;

3, into the cut vegetables stir-fry, add salt, chicken stirring evenly to the pan.

Chicken stew three treasures:

1, warm water black fungus, mushrooms, clean, clean gizzard, clean bamboo shoots;

2, bamboo shoots, gizzard slices, blanch in boiling water, torn pieces of fungus, mushrooms sliced, onion and ginger cut;

3, hot oil pan onion and ginger burst incense, into the chicken treasures, fungus, mushrooms, bamboo shoots stir fry;

4, add soy sauce, salt, wine, a little bit of wine, and then stir-fry;

4, add soy sauce, salt, wine, and then stir-fried.

4, add soy sauce, salt, cooking wine, a little water, simmer on low heat for half an hour.

Cold chicken: cook and slice the chicken, add your favorite seasonings and mix well to plate.

Stewed chicken: stewed chicken alone is not very good taste, can be stewed with chicken, pork and so on.