Steps for making crystal zongzi 1 1. Wash, cook and disinfect zongzi leaves, and then dry them in the air.

Steps of crystal zongzi 22. Soak sago with clear water and divide it into three parts;

The practice of crystal zongzi step 33. Add cocoa powder and mix well, then add salad oil and sugar and mix well;

Steps of crystal zongzi 44. Add matcha powder and mix well, then add salad oil and sugar and mix well;

Steps of crystal zongzi 55. Soak mung beans in advance (soak for 5 hours), add appropriate amount of sugar and mix well;

Steps of crystal zongzi 66. Soak red mung beans in advance (soak for one day and one night), add appropriate amount of sugar and mix well;

Steps of crystal zongzi 77. Chop the candied dates into mud for later use;

Steps of crystal zongzi 88. Fold two zongzi leaves and nest them into a small funnel shape. First, fill a spoonful of sago into the small funnel with a spoon and compact it with a spoon;

The practice steps of crystal zongzi 99. scoop a small spoonful of mung beans and compact them with a spoon; ;

Steps for making crystal zongzi 10 10. Add candied dates;

Steps for making crystal zongzi111.Spoon a spoonful of mung beans and compact them with a spoon;

Steps for making crystal zongzi 12 12. Finally, scoop a spoonful of sago and compact it with a spoon;

Steps for making crystal zongzi 13 13. Start dressing, and first compact the redundant zongzi leaves on the front;

Steps for making crystal zongzi 14 14. Wrap the two sides again;

Steps for making crystal zongzi 15 15. Cover the long leaves of zongzi on the front and wrap them around the corners.

Steps for making crystal zongzi 16 16. Use another long zongzi leaf to start wrapping around the corner.

Steps for making crystal zongzi 17 17. Finally, fold the extra edges so that the wrapping will not leak out.

Steps for making crystal zongzi 18 18. Wrap the wrapped zongzi around the waist with water plants, wrap it around a triangle, and finally tie a single bow.

Steps for making crystal zongzi 19 19. Put the wrapped zongzi into an electric pressure cooker, add appropriate amount of water, and cook at the cooking stall until you smell the fragrance of zongzi, so that the pressure cooker can press it for more than ten minutes.