main ingredients

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1 dried eel

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5 garlic cloves

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5g ginger

auxiliary materials

soy sauce

3g

roasted sauce

3.

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2.

Wash and cut into pieces, I don't like fish heads, just throw them away, haha;

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3.

Add 3 pieces of garlic cloves and 3g shredded ginger, and pour in roasted sauce, light soy sauce and cooking wine;

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4.

Mix well and marinate for more than one hour;

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5.

After the oil in the pan is heated, add 2 garlic grains and 2g shredded ginger and stir-fry until fragrant;

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6.

Add the marinated eel slices and stir well;

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7.

Pour in the sauce of pickled eel slices and stir-fry for a few minutes;

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8.

Pour a proper amount of hot water without dried eels;

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9.

Simmer on low heat until it is thick, and then take out the pan and sprinkle with chopped green onion.