Wuxi sparerib cuisine: pork sparerib 1000g, onion 60g, green pepper 1, onion 1, ginger slice 1, garlic 10, star anise, cinnamon, oil 30g, soy sauce 30g, rice wine 60g, rice wine 60g. Practice: 1. Wash the ribs, cut into pieces, and rub them evenly with soy sauce. 2. Wash the pepper and cut it into sections; Clean onion and cut into blocks; Garlic cleaning; Wash ginger and pat it loose; Wash the onion and cut it into large pieces. 3. Add the right amount of oil to the wok. When it boils to 70% heat, add some pepper, onion, ginger, wax gourd and garlic and fry them. 4. Put the ribs in the pot, fry them until golden brown, and then take them out.

Cashew shrimp raw materials: cashew kernel, fresh shrimp, ginger, garlic, white pepper, soy sauce, green pepper and red pepper. Practice: 1. Add some oil to the pot first, then throw cashew kernel in when the oil is cool, and then fry it slowly with slow fire, so that the cashew kernel can be fished out with the temperature gradually rising. Set aside for cooling and standby; 2. Wash the fresh shrimp, chop the onion and ginger at will, and chop the green pepper and red pepper; 3, the oil in the pot is hot, the onion and ginger are fragrant, and the fresh shrimp is fragrant. Stir-fry twice and add a little water, then add a little white pepper and a little soy sauce, simmer for a while with the water that comes with fresh shrimp, and try the taste of salt, which is not enough; 4. Stir-fry green pepper and red pepper and cut into sections.

Braised pork with dried bamboo shoots is 1. Soak the dried bamboo shoots two days in advance and press them in a pressure cooker for fifteen minutes. 2. Cut dry water into pieces. 3. Drain the pork belly slices. 4. cut ginger slices. 5. Put oil in the hot pot to cool, and put a little water in a spoonful of sugar. 6. Pour into the pork belly pot. 7. Stir fry to this color on the map. 8. Put into the bamboo shoot pot for 2 minutes.

Raw materials of fresh mushrooms with oil onion: 8 fresh mushrooms, a short piece of carrot, 2 onions, 3 tablespoons of cooking oil, 2 teaspoons of salt1/,a little sugar, and 4 teaspoons of monosodium glutamate1/; Exercise 1. Wash Pleurotus ostreatus, peel carrot and slice it, wash onion and cut onion segments; Boil the water in the pot, put a spoonful of salt, pour in Pleurotus ostreatus and carrot slices, scoop up the water for one minute, and let it cool; 2. Squeeze the cool Pleurotus ostreatus to dryness, and break each Pleurotus ostreatus into four pieces; Put carrot slices and torn Pleurotus ostreatus into a large bowl, add 1/2 teaspoons of salt, a little sugar and 1/4 teaspoons of monosodium glutamate and mix well.