step

1. Wash the fleshy white lentils after tendon removal.

Onion slices

3. Stir-fry red pepper rings in a hot oil pan

4. Add onion slices and a little salt and saute until fragrant.

Add lentils

6. Stir fry and put salt evenly

7. Keep turning and frying. When the water comes out evenly, cover it and simmer on low heat.

8. After four or five minutes, open the lid and turn it over. It looks crisp, but it is cooked. Pour sesame oil on it and take it out.