You said should be called horse mackerel, horse mackerel spiny meat, body fat, pan-fried horse mackerel or steamed is a good meal.

Practice: a pan-fried horse mackerel

1. horse mackerel dry, cleaned and cut about 1 cm thick piece of warm water soaked for about 20 minutes.

2. Hot pan drop 75mls of oil to medium-high temperature. Wipe the fish dry, place one piece in the pan and fry over a high heat for 1 minute, then reduce the heat to a low simmer and fry until nicely browned, then turn around and fry in the same way.

3. Drizzle a small amount of water from the edge of the pan to prevent the fish from losing too much water. Add the ginger, dry the surface and serve.

Two, steaming Soak up a few pieces of dried salted fish, served in a dish, on top of the onion, ginger and the end, dripping peanut oil, rice open on the rice surface to steam until cooked rice on the OK