1 potato

Appropriate amount of black pepper

Proper amount of salt

Proper amount of oil

How to fry potato pieces?

Wash the potatoes and slice them. I'm not peeling them here.

Put it in a bowl, add a spoonful of salt, sprinkle with pepper and mix well.

Putting the right amount of oil in a non-stick pan is almost like frying potato pieces in oil.

Because it is raw potato, I didn't water it in advance. Stir-fry over medium and small fire, let it be cooked thoroughly, stir-fry until golden brown, and take out the pot. Stir-fried potatoes are ready ~ you can dip them in ketchup when you eat them, but they are delicious with salt before frying.