1. Chocolate ice cream:

4 egg yolks, appropriate amount of milk and chocolate.

How to make chocolate ice cream:

1. Add 4 tablespoons of sugar to 4 egg yolks and beat clockwise until milky white, about 5 to 10 minutes.

2. Pour the milk into the pot, add chocolate (I occasionally use 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolks, stirring while adding (otherwise the egg yolks will be cooked).

4. Cook over low heat for a while (this process may produce egg yolk powder, it’s okay).

5. Let cool and then put it in the refrigerator to freeze. Take it out and stir several times in between.

6. When it is not completely frozen, it can be drunk as a milkshake.

2. Banana ice cream:

Ingredients: two bananas, 1 and a half cups of milk, 1/3 cup or less of sugar.

Method: Cut the banana into small sections, put it into a blender, add milk and sugar and beat well, pour it into a container, and freeze to solidify.

You can also make other fruits in the same way.

Papaya ice cream: 1 and a half cups of papaya meat, 1 and a half cups of milk, 1/3 cup or less of sugar. The method is the same as above.

In short, this method can be used to cook fruits with delicate pulp and rich in gum.

3. 1. Dry-fry 150 grams of granulated sugar until yellow, add water to boil into sugar juice, pour into the bottom of the pudding mold.

2. Beat the eggs, add the remaining sugar and vanilla powder and mix well, then add milk and mix well, put it into a mold with a sugar base, steam or bake it over low heat, about 30 Serve in minutes.

3. Pour the pudding into the plate and surround it with various diced fruits for decoration.

4. Preparation: 200ml of pure milk, 11 pieces of QQ sugar, and a few raisins.

Put the milk and QQ sugar together in a pot, then stir with a spoon while burning, until the QQ sugar melts, pour the liquid into the container

and sprinkle in a few raisins . After cooling, place in the refrigerator.

Because I made it at night, after taking it out of the refrigerator in the morning, everything was OK.

It’s so popular! ~Full of milky flavor, the jelly is tender and tender. ~ Delicious.

If you have the chance, everyone can try it. And the most important thing is: it takes no time at all and is very convenient to do.

5. Material preparation: 1. Milk 2. A pack of marshmallows (in bags, available in all major supermarkets) 3. Fruit (no limit to the type, it depends on personal preference)

Preparation method:

1. Pour the milk into the pot and heat it

2. Pour the marshmallows into the pot and stir to melt

3. Wait until the cotton After the sugar is completely melted, turn off the heat and pour it into a container for later use

4. Cut the fruit into cubes, add an appropriate amount to the container with milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (maximum It is best to freeze it in the refrigerator rather than in the freezer) 5. After 3 hours, the ice cream cheese is ready after taking it out of the refrigerator!

The characteristics of this ice cream cheese are: 1. The production method is simple

2. The prepared ice cream cheese is like jelly, crystal clear, and it feels very similar when you eat it. Jelly, slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate mousse!

6. Raw materials: QQ sugar (the quantity determines the softness and hardness of the jelly!

Fresh orange drink

Cut your favorite fruit into small pieces< /p>

Method: Pour the orange juice into a small pot, heat it and add QQ sugar, stir until the QQ sugar dissolves, then pour the juice in the pot into a small container, and put the small fruit particles into the container , then put the container in the refrigerator for half an hour to an hour.

Take it out after half an hour to an hour, then pour it into a small plate and you can enjoy delicious homemade jelly! !

The jelly you make has no preservatives and is very delicious. Try it yourself!

7. Ingredients: three packs of QQ sugar, a milk pot, if you like it! of fruit diced.

Let’s start...

First put water into the milk pot and bring to a boil. The water is about 200 ml. After boiling, put the QQ sugar in and cook. Turn down the heat and stir until QQ sugar is completely dissolved. Use chopsticks to check a little bit. If it feels a little sticky, pour it into a container (preferably with a mold) and let it cool. Then add your favorite diced fruit, and then put it in Freeze it in the refrigerator and you can eat it in 1-2 hours. By the way, before eating, fill a slightly larger bowl with hot water, and shake the jelly container in the hot water, so that it can be easily removed from the plate.