1, cooking peas in a pot of cold water can be cooked, so that the peas cooked out of the green and flavorful.

2, the method of cooking peas: clean peas, put the peas into the alkaline water to soak for about five minutes, and then cut off the ends of the peas, not only convenient for peas into the flavor can also be better peeled at the time of consumption. Then put into a pot of cold water, add salt, pepper, dashi and other seasonings, open fire and cook for about 15 minutes.