Ingredients

500g cooked crayfish

Method/steps

1. When picking up a delicious crayfish, Let’s take a look at the male and female shrimps first. Generally, female shrimps are more delicious.

Please click to enter the picture description

Please click to enter the picture description

2. Open the cover and look at the gills. The white ones prove that the crayfish is in clean water. Looks like the black ones grow in stinking ditches.

3. Pinch the tail of the shrimp and turn it gently to separate the head and tail easily.

Peel off the shrimp claws and eat the meat inside the shrimp claws. Separate the shrimp head and body. Hold the shrimp body in one hand and the shrimp head in the other, twist gently to separate the head and body. Crush the shrimp hub with both hands and press down on the second section of the shrimp shell at the same time.

4. Hold the shrimp tail and gently pull out the shrimp meat from the shrimp body.

5. Draw shrimp thread. When the shrimp meat is taken out, gently lift the white skin on the back of the shrimp, and you can easily see the shrimp line. You just need to pick it out. It should be noted that after the shrimp threads are removed, the protein content in the crayfish is very high, and the meat is soft and easy to digest

The shrimp roe is super delicious and is the most valuable part of the shrimp, usually located at the head of the shrimp. As shown in the picture, take one bite and the taste is so refreshing! (Do not bite into the stomach pouch)

. Then eat the shrimp tail part. It is recommended to pinch the shell of the shrimp tail to make it easier to peel.

6. Pull out the shrimp thread. The position of the shrimp thread is as shown in the picture. Once you find it, you can pick it out~~

7. The whole shrimp is destroyed in this way. Think I think the editor will drool again~~