condiments

lobster

1000g

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

1 small handle

pepper

1

Pixian bean paste

1 spoon

beer

1 Yes

ginger slice

1 small handle

Small onion

1 small handle

garlic

1 small handle

sugar

1 spoon

Cooking wine

1 tablespoon

step

1. Buy lobsters and keep them for a day, change more water, then wash them, cut off the claws and half heads of lobsters, and then unplug the lobster line at the tail of lobsters to remove the fishy smell.

2. Add oil to the pot and heat it. Add lobster and fry until it changes color. Take it out and put it aside. 、

3. Leave some oil in the pot, add pepper and stir-fry.

4. Add ginger slices.

5. Add garlic and continue to stir fry.

6. Add a tablespoon of Pixian bean paste. Stir fry evenly.

7. Pour in the fried lobster and stir well.

8. add a handful of onions.

9. Add a handful of red peppers and continue to stir fry.

10. Add some cooking wine to remove the fishy smell.

1 1. Add some salt.

12. Add some sugar.

13. Add a can of beer.

14. After boiling, continue the fire for 10 minute, add the onion leaves and continue the fire for 5 minutes. Do it.