1, Jinqiang Lanzhou Beef Noodles
Jinqiang Beef Noodles is a representative of Chinese food. There are dozens of direct stores in Lanzhou. Jinqiang Beef Noodles Wuquanshan Store once sold about 6,000 bowls a day during the hot period. Breaking the meal record of Lanzhou beef noodle shop is still a much-told story. All the shops of Jinqiang Beef Noodles are very good, and the taste, store decoration, cleaning and management are in place. Beef noodles have a long aftertaste. Meat, eggs, especially kimchi are a highlight of their home and are well-known. Many customers go to eat beef noodles with kimchi.
2. Ma Anjun chili pepper Beef Noodles
The old shop 1962 originated in Zhengjiazhuang, Qilihe River. It was not originally called chili pepper Beef Noodle, but later it was changed to chili pepper Beef Noodle because of the secret chili pepper. Business is particularly hot, and I can't get in line for a lot of time! His beef is also a major feature, many people go to chili pepper, and the second is beef.
3. Wumule Penghui Beef Noodles
My muller's position in the eyes of Lanzhou people is about equivalent to Ma Zilu in the eyes of foreign tourists. My muller's beef is a legend in Lanzhou. Adding my muller's beef to beef soup instantly produces a chemical reaction. Fat meat tastes like milk, lean meat is not firewood, soft and rotten and delicious.
4. Chenji broth beef noodles
Xigu people absolutely know, but Chengguan and Qilihe Anning people probably don't know. This shop is located next to 2 1 middle school in Chenguanying community, and its specialty is Chili. People who eat spicy food may be a little unbearable, but those who eat spicy food will definitely applaud, and the soup head is good, the noodles are strong and the soup is fresh.
5. Bai Jianqiang Muslim Beef Noodles
Bai Jianqiang beef noodles, unique in Yantan, have a good reputation, which makes Bai Jianqiang beef noodles full of customers every day. Yantan people's day begins with a bowl of Bai Jianqiang beef noodles. The "Bai Jianqiang Beef Noodles", which is so popular that it is said that Lanzhou people like it very much. As an old Lanzhou person, it can be said responsibly that it tastes delicious, just like when I was a child.
Key points of purchase:
1, dough kneading with ramen agent
Knead the dough with the flour-pulling agent water into a long strip, shake it up and down with both hands, and pull it repeatedly. According to the strength of the dough, determine whether the flour-pulling agent is needed. After repeated stretching and kneading, the next process can be carried out until the gluten structure of the same dough is arranged smoothly and evenly, which meets the dough requirements of Lamian Noodles.
2, the next dose
Put the smooth dough on the chopping board, grease it, gently pull it, then press it on the surface with the palm of your hand, push and rub it back and forth into a round strip with uniform thickness, then pull it into a dough with uniform thickness and equal length, cover it with tarpaulin, and simmer it for about 5 minutes, then you can start Lamian Noodles.
3. Lamian Noodles
Sprinkle flour on the chopping board, rub the baked flour into strips, roll them onto the pavement, such as pulling leek leaves and wide noodles, then press them all over with your hands, hold the two ends of the noodles with both hands, then pull them, and after pulling them apart, turn the right hand to the left hand, separate the two ends of the left hand, hook the middle of the noodles with the right index finger, and then pull them, and then separate the noodles after they are elongated.