1, fried chicken
Fried chicken is one of the most popular snacks in Korea. It has won people's love for its crispy skin and fresh and juicy meat. In Korea, fried chicken is usually accompanied by beer, which is the best choice for dinner. Korean fried chicken has many flavors, such as original flavor, spicy flavor, soy sauce flavor and so on. No matter what flavor diners like, they can always find a fried chicken suitable for diners.
2. Troop Hotpot
The army hot pot was invented by soldiers of the Korean army. The uniqueness of military hotpot lies in its materials and cooking methods. Mainly composed of vegetables, meat, tofu and other ingredients, the unique hot sauce soup base makes the hot pot more delicious. The cooking method of the army hot pot is also very distinctive. All the ingredients are cooked together, so that the ingredients can fully absorb the taste of the spicy sauce soup base, and the taste is rich and rich.
South Korea's fried chicken practice steps are as follows:
Material preparation: 500g chicken wings or chicken nuggets, proper amount of flour, salt, Chili powder, black pepper, garlic powder, chicken essence or chicken powder, oil, etc.
1. Wash chicken wings or chicken pieces and drain.
2. In a large bowl, mix flour, salt, Chili powder, black pepper powder, garlic powder and chicken essence or chicken powder evenly to make fried chicken powder.
3. Put the chicken wings or chicken pieces into the fried chicken powder and spread them evenly.
4. Heat the oil in the frying pan, and the oil temperature is about 170~ 180 degrees Celsius.
5. Put the chicken wings or chicken pieces wrapped in powder into a frying pan, and fry slowly on low heat until golden brown and crisp.
6. Take out the fried chicken wings or chicken pieces and drain the excess oil.
7, according to personal taste, sprinkle some Chili powder or other spices to increase flavor.
8. Hot Korean fried chicken can be enjoyed.