1, food quality control: As a food company with a long history, Sanquan has been committed to the control and guarantee of food quality. Strict hygiene standards and quality control measures are adopted in the production process to ensure the safety of dumpling stuffing. This includes the selection and inspection of raw materials, the sanitary management of production lines, and the quality inspection and traceability system of products.

2. Compliance certification and supervision: Sanquan Dumplings have obtained relevant food safety certification, such as national food safety production license. These certifications mean that Sanquan abides by relevant food safety regulations and standards, and is subject to supervision and inspection by government regulatory agencies. These certification and supervision mechanisms help to ensure the safety and compliance of products.