Ingredients: pork heart 1.
Accessories: onion 1 root, 4 cloves of garlic, 4 slices of ginger, coriander 1 root, 3g of sesame oil, half of onion and 300ml of Lee Kum Kee brine juice.
1. Wash the pig's heart and wash away the blood.
2. Put the pig's heart into the pot, pour in the Lee Kum Kee marinade and pour in 3 times the water of the marinade.
3. Add onion and ginger slices.
4. After the fire is boiled, turn to low heat for stewing 1 hour until cooked. There will be foam when you just open it. Try to clean it with a spoon.
5, familiar appearance. Cook it and let it cool.
6. Slice, add vinegar, sesame oil, coriander, onion and minced garlic and mix well.
7. Finished pork heart stew.
Cooking skills:
1, very delicious, the juice is made by yourself. Don't put salt when cooking, put it when it is almost cooked, it is easy to cook. Blanch the water before cooking to remove blood foam.
2, adding water is three times the amount of marinade, no need to put salt, there is salt in the marinade.