1, rinsed mung beans in a leaky pot, do a good job of avoiding light, morning and evening water change;

2, wrapped in a wet cloth mung beans into the basket, and then the whole into the pot, put on a plastic bag to avoid the light;

3, soaked mung beans poured into the clipped plastic bottles, using a cloth to shield the light, and watering 2-3 times a day. . To promote seed germination, usually use "start treatment" and "soaking treatment".

The method of starting treatment is: after the pre-selection of beans, before sending into the germination container, generally poured into 60 ℃ of hot water, soak 1 ~ 2 minutes, followed by cold water 1 ~ 2 times, in order to adjust the activity of oxidative enzymes related to the germination of bean seeds, to the dormant state of the seeds to the temperature stimulation, which contributes to the neat and consistent germination of the beans. The method of seed soaking treatment is: 1 kg of mung beans or soybeans need about 1 kg of water, the most suitable water temperature for bean seed soaking is 20 to 23 ℃. When soaking seeds in winter.

Generally use warm water to soak, summer can use cold water to directly soak the seed, bean seed soaking time generally takes about 8 to 12 hours.