Portunus, eggs, soy sauce, sesame oil, onion and salt.

4. First peel off the crab shell of Portunus trituberculatus, remove the crab stomach, cut off the crab mouth, remove the crab cheeks, cut off the first half of the crab leg, remove the crab navel, and then cut into four parts.

5. Beat four eggs into a bowl, stir with chopsticks, add a little salt to the egg liquid, add the same amount of warm water, stir quickly, then pour the egg liquid into a plate, add crabs, and then add crab shells.

6. Steam in a boiling steamer for eight minutes. When the time comes, take it out, add soy sauce and a little sesame oil to enhance the fragrance, and sprinkle with chopped green onion to eat.