Ingredients: low-gluten flour, corn oil, cotton sugar, eggs.

Accessories: baking powder, black sesame, baking soda, whole egg liquid.

First, pour the oil and sugar together, and use a manual eggbeater to stir evenly until the sugar melts.

Second, then add the egg liquid and stir it quickly until it is thick and textured, as shown in the figure below.

3. Sift in low-gluten flour, baking powder and baking soda, mix well with a spatula, pat into a ball, and let stand for 5 minutes.

4. Press the dough flat and put it into the baking tray, leaving some space in the middle, as shown in the figure below.

5. Brush the whole egg liquid on the surface of the peach crisp blank, and then sprinkle some black sesame seeds, as shown in the figure below.

Six, into the oven, the temperature setting 180 degrees, baking 15 minutes can be cooked, so that the peach crisp has been completed.