1, ingredients: dried golden pomfret 1, appropriate amount of shredded ginger and appropriate amount of chopped green onion.

2, method steps: bought the golden pomfret dried by fishermen! You can also make it fresh or frozen.

3. Soak the dried fish for 40-50 minutes, then cut the ginger and steam it in oil for 10 minute.

4. Put onions behind the pot and pour hot oil! If you feel salty, don't use soy sauce. The other is fried.

5. Heat the pan, put the oil in, fry the fish for about 8 minutes, and then turn the other side for 8 minutes. Just fry it in medium heat. Sprinkle onions on the pot.