2. Wash the radish, peel it and cut it into strips. Cut the green onions and peppers into sections and put them in a bowl for later use. Soak the vermicelli in water in advance and soak it in cold water for about half an hour. Fans are best when they are not hard or soft.
3. First heat the pan with a small torch, then add a little peanut oil and cool the oil with a hot pan. When the oil temperature is not high, add the onion and pepper, and stir-fry the onion and pepper in a big torch.
4. After the fragrance comes out, add the chopped radish strips, stir fry with low fire, stir fry the shredded radish until the corners are slightly transparent, and then add them into the soaked vermicelli. The vermicelli is sticky, so stir-fry it constantly to prevent the vermicelli from sticking together and affecting the taste and appearance.
5. Mix shredded radish with vermicelli, stir fry and add soy sauce, sugar and salt. People who don't like eating too sweet can put less sugar, but radish without sugar will taste very heavy. Finally, stir fry for a while, and let the seasoning mix well with shredded radish and vermicelli. Stir-fry and serve.