Isn't it true that sometimes you have a special urge to bake an artisanal cake for your significant other for no reason at all? Make a simple afternoon tea for yourself? Whenever this time everyone will think of fresh milk cake, in fact, the practice of fresh milk cake is not as difficult as imagined yo, here we come to the `practice of homemade fresh milk cake.

First of all, we have to prepare the ingredients: 4 eggs, a cup of yogurt about 100 grams, 70 grams of flour, a few drops of white vinegar is good, 40 grams of sugar, two tablespoons of cooking oil this to the taste of the fixed, you can not.

The next step is to start doing it officially, first step, separate the egg yolks and whites in a clean and dry basin. Next, first of all, mix the egg yolk paste (in the egg yolks add half of the sugar, 2 spoons of oil, a fresh milk and then add 70 grams of flour after mixing well). Then, put the yolks in general, then beat the egg whites, put a few drops of vinegar in the egg whites and start beating in the same direction, add half of the remaining sugar when you get coarse peaks, and then add the rest of the sugar when you get wet peaks, and beat until you get to the point where you can do this. After that, we'll mix the egg whites and yolks together. Put the egg white into the egg yolk paste in three parts, like stir frying vegetables up and down, turn the basin, pour into the cake mold, this time two shakes, can let the air bubbles run out. Finally, just wrap the plastic wrap and put it into the pot to steam for 30 minutes, just right, then pour it out and it's done.

Nutritional value of fresh milk cake

We have a lot of opportunities to eat fresh milk cake at birthday parties, patty, or make our own handmade cake. So what is the nutritional value of fresh milk cake?

The main ingredients of the cake are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is one of the most commonly used pastries because of its ease of consumption.

In fact, the nutritional value of fresh milk cake is very rich, it contains only 320 grams of calories, carbohydrates are less than 56.5 grams, the other fat is only 7 grams, carbohydrates only 2.2 grams. Fresh milk cake is rich in minerals such as magnesium with 0.3 mg, calcium with 13 mg, zinc with 3.05 mg. There are also 13 mg of dietary fiber and 2 mg of vitamin EHE 54 micrograms of vitamin A and so on

Shelf life of fresh milk cake

Fresh milk cake is rapidly accepted by the majority of consumers for its low-fat, nutrient-rich, and good taste. Fresh milk cake is a new variety of cake, there is no corresponding shelf life requirements and standards. And fresh milk cake and other cakes are not the main ingredients, so the shelf life of fresh milk cake in the end is how much?

The main microbial bacteria in the cake are coliforms, total bacteria, pathogenic bacteria, mold. After scientific microbiological observation, when the hot weather in the summer when the fresh milk cake saved to 24 shows that there will be a coliform bacteria, 2 total bacteria, a mold exceeds the standard. So fresh milk cake in hot weather, preservation time should not be more than 24 hours, it is best to eat the same day. In the spring and fall can be preserved for 36 hours, and in winter can be preserved for 48 hours.