The steps of tube bone green bean soup are as follows:

One, the preparation of materials: the right amount of bones, the right amount of winter melon, a little bit of ginger, the right amount of cooking wine, the right amount of salt, a little bit of mung beans, the right amount of red dates.

Two, first of all, the green beans in advance with water soaked 2-3 hours.

Three, take the appropriate amount of winter melon washed, peeled and sliced, put aside for use.

four, the bones will be rinsed with water, cold water blanching pot, put a little ginger, cooking wine to remove fishy. Burn for a few minutes and so the blood within the bones slowly floated out.

Fifth, the bones from the pot out with water to wash clean. Reboot the pot, add the bones, and bring to a boil over high heat. Then pour in the soaked mung beans and red dates, along with the appropriate amount of ginger, water and cooking wine.

Six, turn the fire to simmer for 40 minutes. Then put in the cut winter melon, a small amount of salt, high heat and cook for another 5 minutes can be out of the pot. A pot of thick soup of tube bone green bean soup is completed.