Current location - Recipe Complete Network - Dinner recipes - How to make red oil?
How to make red oil?
The formula is as follows:

5 kg of dried Chili/kloc-0, 5.5 kg of rapeseed oil, 50 g of ginger, 50 g of onion, peeled peanuts, 50 g of peeled white sesame seeds, 50 g of fennel and 5 g of Arnebia euchroma.

Lithospermum is a plant of Lithospermum, which has the functions of cooling blood and promoting blood circulation, clearing away heat and toxic materials, moistening intestines and relaxing bowels. And has a natural pigment red. Using Arnebia euchroma is not ten thousand times better than Sudan red. The price is cheap, and Chinese medicine shops can buy 30 grams for two yuan.

Exercise:

Cut the dried Chili into small pieces, slice the ginger and cut the onion. Peanut, sesame, fennel, Lithospermum.

Peanuts, sesame seeds and fennel are all fried and chopped with low fire. Dried peppers are also simmered to powder.

Pour the oil into a cauldron and heat it to 80% to 90% heat. Stir-fry the ginger slices first, then the onion segments until the smell is dry. Take out and turn off the heat. Stir-fry Arnebia euchroma in oil for a few times, and be careful not to stir-fry, or the oil will turn purple instead of pink. After passing 5 grams of Arnebia euchroma for several times, a pot of oil immediately turned red, which was wonderful. When the oil is cooled to 50% to 60% heat, add 1/3 Chili powder, stir evenly, cool to 40% to 50% heat, and then add the rest. Stir evenly for 3-4 times. Finally, add peanuts, sesame seeds and fennel powder, and the aroma is fragrant.