1. Wax gourd tofu is ready. 2. Slice tofu. 3. Peel the wax gourd and cut it into thin slices. 4. Onion, ginger, garlic and pepper are ready. 5. When the oil pan is hot, add tofu and turn to low heat. 6. Fry until both sides are brown and set aside. 7. Leave oil in the bottom of the pot, add onion, ginger, garlic and pepper, and add a spoonful of bean paste to stir fry. 8. Enter the wax gourd. 9. Add salt and soy sauce and stir fry until the soup is out of the pot. 10. Pour the fried tofu evenly on the wax gourd slices, cover the lid and simmer. 1 1. Until the wax gourd is cooked, stir it evenly, and collect the juice on high fire, then serve.