Mustard 10 kg

500 grams of salt

Garlic150g

Monosodium glutamate

Chili powder150g

250 grams of aged vinegar

Vegetable oil150g

Proper amount of sugar

Delicious mustard knot in one's heart pickles?

Wash mustard

Many friends asked me what mustard is, and I started cooking mustard again this year, so in the last picture, the names of different places are different.

In our hometown, we call it a knot in one's head, and some people call it mustard knot in one's head.

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Cut into strips, yes, thick strips, add 500 grams of salt, mix well, and marinate for more than an hour (some people say that 500 grams is too much, and the salt should not be less than 400 grams)

Some people say they like to cut filaments, but I think thick strips are more interesting and chewy.

The original party said that you can eat pickled vegetables after two days, but I remember that pickled vegetables can't be eaten within two days to twenty days, so I suggest that you eat them after 20 days of pickling (I also endure). Why can't you eat them when they are ready? The following tips will write

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Take an empty basin, remove mustard and salt, add all seasonings and stir well.

As for garlic, some people like it broken, others like it thick. Cut it yourself. It doesn't matter. I made it while the child was sleeping. In order not to affect the child's sleep, the most important thing is that I am lazy, so I roughly cut the garlic.

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After pickling for an hour, the mustard strips come out of the water and squeeze out the water! ~ squeeze out the water! ~ squeeze out the water! ~ pickles made without squeezing out the water will of course be very salty!

My knife work is not good, and I can cut it thick and thin. Don't laugh at me. Ten pounds of mustard has cut my hands. Because I like thicker strips, I can't cut them by hand with tools.

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Add seasoning and mix well.

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You can eat the mixed pickles for the first two days, and then don't eat them for the sake of health, right? You can eat it in twenty days! I always eat it after mixing it.

& & It's best to seal it when it's ready! Sealed and preserved! Sealed and preserved! Say the important things three times. And don't use plastic products to pack pickles! & & ?

Put it in the refrigerator, and after a week, you will feel that mustard is getting heavier and heavier, and it is very delicious!

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This is the finished product of ten catties of mustard. Seven bottles and a small bowl will be destroyed for dinner later.

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Tips

1. The longer you marinate, the bigger the taste of mustard, which is its charm.

2. Don't pack it with plastic products. Some friends say that the prepared pickles are bitter. After several friends' descriptions, they think it should be packed with plastic products!

3. Some friends wonder why I can't eat it immediately after I finish it. I found a foster mother for everyone:

It is safe to eat pickles only after they are cured, and the curing time is less than 2 days or more than 20 days. Scientifically, the content of nitrite in pickles was not high within 2 days after curing, but it reached its peak on the 3rd-8th day, and began to decline after the 9th day, and basically disappeared after 20 days. Therefore, pickled pickles generally take a short time within 2 days, and long pickles should be pickled for one month before they can be eaten.