The brand of electric oven, most of the baking is the upper and lower heat together, food in the middle of the layer, the temperature is adjusted according to different foods:

160 degrees baked bread and cookies

180 degrees baked cake

250 degrees for pizza

180 degrees grilled meat kebabs and chicken wings

Expanded knowledge: How to make with the oven Cake

Main Ingredients

Two eggs

Low gluten flour 35g

Milk 25g

Vegetable oil (unflavored) 22g

Sugar 30g

Supplementary Ingredients

White vinegar (or lemon juice or cream of tartar) a few drops

Steps

Put the mixing bowl on the On an electronic scale, add the milk and vegetable oil (or olive oil and corn oil), mix well

Sift in the low-gluten flour (or plain flour 28g with cornstarch 7g), mix well

Add the egg yolks and mix well

Preheat the oven to 165 degrees Celsius, top and bottom

Whisk the egg whites, starting with a few drops of white vinegar (or lemon juice, 1g of cream of tartar). Add all of the sugar and continue beating at high speed until you get small, upright peaks

Mix one-third of the egg whites with the egg yolks, then pour in the rest and mix well. Turn off the heat and let it stand for two to three minutes

After removing the cake from the oven, drop the mold a few times to shake out the hot air, then invert it quickly and let it cool before removing from the mold.