Dietotherapy: strengthening the body, strengthening the spleen and appetizing.

Nutritional value: protein, fat, B vitamins, carbohydrates, lecithin, isoflavones, calcium, phosphorus, iron, etc.

Suitable for people: the general population can eat it, especially children with anorexia.

Required materials

The main ingredients are tofu, beef, flour, barley powder, egg liquid, celery powder, mayonnaise, salt, sugar and pepper.

working methods

1 Tofu is washed and mashed; Wash and chop beef and marinate it with pepper.

2 Put tofu and beef in a bowl, pour in flour, garlic, barley powder, egg liquid and celery powder, mix well, add mayonnaise, salt and sugar, knead well and knead into meatballs.

Fry in the oil pan.

Efficacy and function

Tofu has the functions of invigorating spleen and benefiting qi, clearing away heat and moistening dryness, promoting fluid production to quench thirst, cleaning stomach and intestines, protecting liver and promoting metabolism. Beef can strengthen bones and muscles, enrich blood, tonify middle energizer and qi, tonify spleen and stomach, quench thirst and promote fluid production, and has dietotherapy effect on diseases such as thirst, edema and sallow complexion. This dish has the effects of strengthening the body and strengthening the spleen, appetizing and clearing the stomach, enriching blood and benefiting qi. This diet can protect the liver, help to strengthen the body, clean up intestinal garbage, help to improve physical fitness, diuretic and detumescence.