1, corn peeled off in a row, each corn has a small white germ at the bottom, the corn germ is the most nutritious part of the corn. If the corn can not be peeled off in its entirety, the germ will be damaged and wasted, so first use a knife to pry off a row of corn kernels, pay attention to the bottom of the small germ are peeled off.

2, a row of corn in the peeled, there will be a row of grooves.

3, a toothpick from the groove next to the kernels of corn hard through the past, will be seven or eight kernels of corn into a string.

4, with your thumb to string the toothpick row of corn kernels to the groove gently break, a string of corn kernels is complete peeled off.

5. Put the corn skewers into an air fryer, drizzle in a little vegetable oil, and shake the air fryer gently to coat the kernels evenly with vegetable oil.

6. Use chopsticks to flick the corn kernels, then place the kernels in the deep fryer. 220 degrees for 4 minutes. Take it out and turn it over, continue to fry for 4 minutes.

7, about eight minutes or so, corn kernels are cooked, sprinkle salt, cumin powder and chili powder, mix well can be out of the pot.