First of all, there will be many people who say that Hami melon is juiced, but it is just juiced in a juicer. What is there to learn? But everyone doesn't know about Hami melon juicing. If Hami melon is simply put in a juicer, it is very likely that the Hami melon juice he said is composed of a lot of bubbles, but it doesn't taste good, so we still have to learn how to juice Hami melon correctly.
We need to prepare cantaloupe and a juicer which is convenient to use.
After cleaning the cantaloupe first, remove the skin of the cantaloupe, or directly cut the cantaloupe in half, and remove the seeds in the middle of the cantaloupe. After removing this, you can choose to dig the cantaloupe together with a spoon and put it on the plate. Of course, this is uneven, but it will not affect if you want to juice it.
Put the cantaloupe into a block and put it on a plate, and then put the pulp of cantaloupe into a juicer. At this time, in order to avoid some bubbles, you can add some water to it, but if you add some water, the sweetness of cantaloupe will be greatly reduced, so it is suggested that you also add some rock sugar or white sugar to it.
Start the juicer, start juicing, squeeze the cantaloupe into juice, and then pour it into the cup to drink.
The above is the way to teach you how to juice cantaloupe. Of course, in hot summer, if the juice of cantaloupe is dull in Thailand, you can choose to put it in the freezer first, so that it will taste better. Cantaloupe is a fruit with high sugar content. It is recommended that people who lose weight drink a small amount of cantaloupe juice.
Extended reading: the practice of Hami melon Hami melon