The beginning of the school year is a time full of joy and blessings. On this special day, primary school students brought their own mooncakes to school to share the deliciousness with their classmates. These mooncakes are not only delicious, but also full of children's wisdom and hard work. Next, let’s take a look at how primary school students make these delicious feasts.

Step 1: Prepare materials

To make mooncakes, you first need to prepare the required materials. Primary school students generally choose some simple and easily available ingredients, such as flour, peanut butter, red bean paste, egg yolks, etc. Among them, flour is the main raw material for making mooncakes, while peanut butter and red bean paste are the fillings of mooncakes.

Step 2: Make the mooncake skin

The skin of the mooncake is the most critical step. Elementary school students usually mix flour and water into a dough and then roll it into small balls. Then, roll the ball into thin slices, add the fillings, and shape it into a mooncake shape. This process requires the patience of primary school students to make beautiful mooncakes.

Step 3: Make mooncake fillings

Mooncake fillings are also one of the keys to making mooncakes. Elementary school students can choose different fillings according to their own preferences, such as peanut butter, red bean paste, egg yolk, etc. The process of making the filling is also relatively simple, just mix the ingredients together and stir evenly.

Step 4: Baking the mooncakes

After the mooncakes are made, they need to be baked in the oven. Elementary school students need to place the mooncakes on a baking sheet, then put the baking sheet into the oven and bake for about 20-30 minutes. The baking time needs to be determined according to the size of the mooncake and the temperature of the oven.