Sticky rice, sesame seeds, sugar.

Practice

1. Wash the glutinous rice and soak it for more than 12 hours.

2. Sesame seeds are fried (or microwave oven on high for about three minutes, in which you need to turn once), cooled and crushed with sugar in the cooking machine.

3. Use wet gauze in a steamer basket, put the soaked glutinous rice, steam for about 25 minutes, simmer for 10 minutes.

4. When the glutinous rice is a little cold, hands dipped in wet remove the glutinous rice into the palm of your hand (with gloves or a clean wet towel can also be), the glutinous rice flattened, and then wrapped into the sesame seeds, pinched tightly round (can also be wrapped according to their own preferences into the savory ingredients, such as: squash, fries, ham hamburger, beef, meat floss, eggs, etc.).

5. This snack is sticky and flavorful, and it's quite tasty.