To thaw or not to thaw before deep-frying frozen soup dumplings is fine, to cook before deep-frying frozen soup dumplings. Here is a thawed practice:

Main ingredients: frozen black sesame dumplings a package (400g), cooking oil 200ml, chocolate sauce according to taste increase or decrease

1, with boiling water to cook the dumplings, fish out of the cool water and control dry.

2. Make sure there is no sticking between the dumplings, then put them into the freezer for 5 minutes.

3. Boil the oil, take the dumplings out of the freezer and fry them over high heat (about 14 seconds for each dumpling), then remove them from the pan when they are golden brown!

4. After all the dumplings are fried, you can pour the chocolate sauce on them, or dip them in the fried dumplings.

Expanded Information:

Introduction of deep-fried soup dumplings:

Deep-fried dumplings are a kind of snacks belonging to the Lantern Festival, and are also made in some areas on the day of the winter solstice, featuring the use of glutinous rice flour together with groundnuts and a dough, wrapped in bean paste, sesame seeds, peanuts, or other fillings, and made into a The dumplings are covered with bean paste, sesame seeds, peanuts or other fillings and made to look like soup dumplings, dipped in white sesame seeds and deep-fried in a frying pan for a sweet and savory taste. Compared with the traditional boiled dumplings, they are more convenient to store and carry.

References:

Baidu Baidu - Deep Fried Soup Dumplings