What are the delicious specialties of Shaoxing? The specialties of Shaoxing include Shaoxing fermented bean curd, Shaoxing fragrant cake, Shaoxing wine, moldy Qianzhang, fennel beans, etc. 1. Shaoxing fermented bean curd: local people call it moldy tofu, and it is also known as vegetarian pork. It is a traditional famous dish in Zhejiang. There are five main varieties: Zuifang, Taifang, Dingfang, Qingfang and Qifang. The fermented bean curd has a moist color. , the grains are full, exuding the aroma of old wine, the taste is salty and delicious, and it melts in the mouth. 2. Shaoxing fragrant cake: Shaoxing fragrant cake has a history of more than 200 years. In the Qing Dynasty, it was listed as one of the eight tributes of Shaoxing. There are many specifications and varieties, and the flavors include salt and pepper and sweet. The raw materials are refined white rice and sugar. Mainly, supplemented by spices made from traditional Chinese medicines such as cloves, angelica, cardamom, etc., it has the characteristics of sweet, fragrant and crisp. 3. Shaoxing wine: Shaoxing wine is also called Shaoxing yellow wine and Shaoxing old wine. It is a famous specialty of Shaoxing. Among the three ancient wines, the wine is yellow in color, clear and transparent, and has a unique rich aroma. 4. Die Qianzhang: Die Qianzhang is a famous specialty of Songxia Town, Shangyu, Shaoxing City. The production process is very simple, which is to cut the Qianzhang into rectangular pieces and place them in a relatively warm place. It usually takes three to five days to become Die Qianzhang, which has It has the characteristics of freshness, fragrance and lightness. 5. Fennel beans: Fennel beans are a popular drink in Shaoxing restaurants all year round. They are made from dried broad beans, added with fennel, cinnamon, salt and other accessories and water. The skin is wrinkled and greenish-yellow, and the bean meat is cooked but not rotten. It's soft but not rotten. It fills your mouth when you chew it. It's fragrant and fragrant. The more you chew it, the more delicious it becomes. Summary: Shaoxing’s specialties include Shaoxing fermented bean curd, Shaoxing fragrant cake, Shaoxing wine, moldy Qianzhang, fennel beans, etc.