The efficacy and function of leafy vegetables, also known as Haloxylon ammodendron, has the functions of expelling wind and cold, reducing swelling and relieving cough. Guizhou folk materia medica is recorded as a commonly used herb in Guizhou and Guangxi. The following is to introduce the efficacy and function of big leaf vegetable pictures for everyone.
Photo of leafy vegetables 1 ① Efficacy and role in treating cancer
It has good curative effect on lung metastasis, lung cancer and laryngeal cancer of female trophoblastic tumor. According to the recent observation of 23 cases of choriocarcinoma and malignant hydatidiform mole, 4 cases were excellent (lung metastasis disappeared and urine frog test was negative), 8 cases were markedly effective, 5 cases were effective and 6 cases were ineffective. Two cases of pharyngolaryngeal cancer were tried, 1 case was effective, and 1 case was effective. Lung cancer in 4 cases, excellent in 2 cases, significant 1 case. Others have different degrees of curative effect on nasopharyngeal carcinoma, esophageal cancer, gastric cancer, liver cancer, cervical cancer and skin cancer.
② Treatment of various infectious inflammations.
Especially for upper respiratory tract inflammation, acute tonsillitis, pneumonia, etc. Can partially replace the use of antibiotics; It also has certain curative effect on acute and chronic hepatitis and liver cirrhosis. According to the statistics of 243 cases, the effective rate is 94.2% and the cure rate is 54%. Generally, acute inflammation drops to normal in 2 ~ 3 days on average, and the curative effect on chronic inflammation with long course is poor. Used for acute hepatitis, with quick yellowing and quick recovery of liver function. Usage: intramuscular injection of 2ml each time (equivalent to 3g of crude drug), 2-3 times a day; Or take it orally with syrup, each time 10 ml (equivalent to 30 grams of crude drugs), 3 ~ 4 times a day; You can also take 1 two (fresh two) and 1 two lean meat, daily 1 dose.
Excerpt from * dictionary
Medicinal value of leafy vegetables
Leafy leaf vegetable is the whole grass of Selaginella of Selaginellaceae.
Harvest in autumn and dry in the sun.
Chemical composition The whole plant contains alkaloids, a small amount of reducing substances, phytosterols and saponins.
Nature and taste "Guizhou folk medicine": warm in nature and slightly astringent in taste.
Function indications-the effect of big leaf vegetables ① Guizhou folk medicine: dispelling wind and cold, reducing swelling and relieving cough.
② List of medicinal plants in Guangxi: bonesetting.
Oral administration and dosage: decocted, 0.5 ~ 1.
External use: tamping.
Scheme 1: Treatment of cold and cough: one or two leafy vegetables.
Decoct water.
② Treatment of rheumatism: leafy vegetables and five-skin wind are equally divided.
Decocting and fumigating.
③ Treatment of finger swelling: Apply big leaf vegetables to the affected area.
(The selected prescription is Guizhou folk medicine)
Efficacy and function of big leaf vegetables 2 How many kinds of big leaf vegetables are there?
There are four common leafy vegetables, namely: Chinese cabbage, Chinese cabbage, celery and purple cabbage.
1, Chinese cabbage
Chinese cabbage, also known as cabbage, belongs to Cruciferae and is short and stout. Chinese cabbage blooms in April every year, and the result is in May every year.
Cabbage is a common leafy vegetable. In daily life, Chinese cabbage can be seen everywhere and planted widely.
The growth of Chinese cabbage needs sufficient sunshine and water, and the cultivation of Chinese cabbage needs frequent watering.
In addition, the temperature of cabbage growing environment should be controlled between 15℃ and 20℃ as far as possible, and both overheating and supercooling will do harm to cabbage.
2.cabbage
Chinese cabbage is similar to Chinese cabbage and belongs to Cruciferae, but it is different.
The flowering period of Chinese cabbage is May and June every year.
Chinese cabbage, as one of the most common leafy vegetables, was first planted in North China, and later it was planted in a large area because of its wide functions.
Chinese cabbage is a plant that likes cool environment. If the environmental temperature of Chinese cabbage is too high, pests and diseases will occur.
Therefore, when planting Chinese cabbage, we must try to avoid summer.
Step 3: celery
Celery, as a leafy vegetable with a long history, has a wide planting area in China. Celery belongs to Umbelliferae, which is a leafy vegetable with high frequency in daily life.
Celery needs a higher growth environment. When planting celery, choose fertile and loose loam.
The unique structure of loam can make celery grow more vigorously.
4. Purple cabbage
Purple cabbage, like Chinese cabbage and cabbage, is a cruciferous plant. Purple cabbage is a kind of leafy vegetable with rich nutrition. The leaves of purple cabbage are rich in vitamin C and vitamin B, and regular consumption has obvious benefits to human body.
Purple cabbage needs a lot of water, so it is necessary to ensure sufficient water when planting purple cabbage, especially in the fruiting period of purple cabbage, and the watering times of purple cabbage can be appropriately increased.
The efficacy and function of big leaf vegetables 3 How to make big leaf vegetables well?
1, the big leaf dish made of pork is delicious in jiaozi.
2. Composition:
Ingredients: flour, pork stuffing (forearm), leafy vegetables and zucchini.
Ingredients: chopped green onion, Jiang Mo, an egg, fennel and 1 to 2 dried red peppers.
Seasoning: soy sauce, cooking wine, Jiang Mo, chopped green onion, thirteen spices powder, pepper, salt, sesame oil, chicken essence and blended oil (add aniseed and dried red pepper to the oil, heat, then take out aniseed and pepper, and cool the oil).
Step 3 practice:
1. Add water to flour and knead it into dough, wrap it in plastic wrap 10 minute, take it out, knead it for a while, and then wrap it in plastic wrap for later use.
2. Soak leafy vegetables in salt water for a while, clean them, sit in a pot with boiling water, scald leafy vegetables with boiling water, take them out, rinse them with clear water, control off excess water and chop them up. A complete collection of home-cooked dish practices
Third, the pork stuffing is seasoned with soy sauce, cooking wine, Jiang Mo, thirteen spices, pepper, salt and chicken essence, then beaten evenly, and then beaten with an egg. At this time, add blended oil, add a little chopped green onion (half of the meat is made into zucchini stuffing), and add chopped leafy vegetables to the prepared pork stuffing. Finally, add sesame oil, and the potherb stuffing needs a proper amount.
Fourth, wash the zucchini, rub it into silk with a silk scarf, put a little salt and water, and then gently rub it.
5. Put the shredded zucchini into the other half of the meat stuffing, and put the sesame oil into the bag and mix well.
6. Fully knead the awake noodles, then divide them into small pieces, then knead the small pieces of noodles, divide them into several small doses, sprinkle with fine noodles, knead the small doses, flatten them, and roll them into dumpling skins with a small rolling pin.
Seven, put water in the pot to boil, put a little salt, put jiaozi into the pot and push it back with a spoon. After boiling the pot, order cold water three times, and you can take it out and put it on the plate.