2. Remove the bag of fresh wet Guilin rice noodles and put it into a bowl, pour 100 degrees boiling water.
3. Don't stir first, cover and soak for about ten minutes, wait for the rice noodles to soften before stirring to disperse, otherwise the rice noodles are easy to break.
4. About 10 minutes later, uncovered to mix the rice noodles, pour out the water, pour 100 degrees of boiling water again, covered soak for about 5 minutes; remember to be sure to soak twice.
5. The last step, the water will be poured off the filter dry (authentic Guilin rice noodles to dry mix is appropriate), add the brine and vegetable oil first mix, and then add sliced marinated pork, sour bamboo shoots, pickled bean curd, oil popping soybeans, oil chili, a bowl of authentic and delicious Guilin rice noodles on the ready ~