Chicken contains a lot of hormones, which is harmful to human body. Does it really cause cancer? Not long ago, I brushed an article in a circle of friends to remind everyone not to eat chicken, because now chickens are fed with growth hormone, so they look fast. After all, it is hormone chicken, so it is natural that chicken breast contains a lot of growth hormone. If you go back, or eat hormone chicken, it will naturally affect your health and cause cancer.

There are always rumors about diet in the circle of friends. At one time, it was said that bananas and apples were carcinogens, which eventually led to a large inventory backlog of bananas and apples, causing serious property losses to growers. At one time, it was said that eating strawberries could also cause Japanese encephalitis, which frightened strawberry growers. Now, someone talked about hormone chicken.

In fact, the so-called hormone chicken is completely nonsense. Many people think that the price of hormones is particularly cost-effective, but it is completely incorrect. Any kind of growth hormone is absolutely expensive as long as it can be extracted and made into products.

Just like child growth hormone, it is beneficial to human growth and expensive to inject.

Feeding ducks with growth hormone, in the end, the cost of hormone is likely to be much higher than the price of chicken. Excuse me, who is willing to make such a loss-making transaction?

Some people think that if chickens eat concentrated feed, the store may add growth hormone to the concentrated feed, which is equally unlikely. As I told you before, hormones are expensive. In addition, China's laws clearly stipulate that this cannot be done.

Therefore, it is completely nonsense to say that chicken breast contains a lot of hormones and needs no attention. Some people say that chicken breast can cause cancer, which is nonsense. Compared with chicken breast, the following four kinds of meat should be eaten as little as possible.

First, try to eat less bacon, because bacon contains sodium nitrite, which combines with protein to produce nitrous acid, which is a strong carcinogen.

Second, eat as little bacon as possible. Bacon contains nitrosamines, which are also carcinogens.

Third, eat as little fried meat as possible. Heating fried meat at high temperature will not only destroy the nutrients inside, but also bring post-nitrosamines. In addition, the fat rate of fried meat is too high, which can easily inhibit intestinal peristalsis and increase the incidence of intestinal cancer.