Ingredients: beef150g, 2 tablespoons of cooking wine, 4 bamboo shoots, 50g of seafood mushrooms, 5g of Shuang Ying original pickled pepper powder, 20 green beans and 4 millet peppers.

Steps:

1. Cut beef, add cooking wine and marinated powder, and marinate for more than 30 minutes.

2, oil pan, pour the oil, first put the pepper to fry the fragrance, then add the beef to fry until it changes color.

3. Then add bamboo shoots, edamame and mushrooms.

4. Finally, add the right amount of soy sauce and salt, and take the juice out of the pot after getting angry.