Then talk about your own understanding, for reference only, you can communicate with everyone.
1. First of all, you should know what kind of milk foam you need. Different products need different foam states. Before you start all the work, you should have a clear understanding and goals.
2. To use milk that suits us, generally speaking, we will choose whole milk.
3. Make sure the flower beds and coffee machines are clean. I just don't want to talk when I meet a dirty bar I have no sense of mission at all. what can I do? Only when the cylinder and steam head are clean can it help to make a good milk bubble.
4. Be familiar with and understand your coffee machine. Include steam pressure and steam head blowhole state. Only in this way can we control steam with understanding.
5. Start milking. It is best to stick the steam head above the cylinder. The steam head is immersed in milk for about 1 cm and placed between the center of the flower drawing tube and the middle of the cup wall. Personal habit is to hold a flower drawing tube to control the temperature conveniently and stably.
6. Beating milk bubbles is divided into two stages, cotton delivery and cotton beating. Air intake is controlled by the aforementioned understanding. When the pressure is high, there will be less air intake, and when the pressure is high, there will be more air intake. Look at the state by yourself, just hit the cotton to about 60 degrees Celsius, not more than 70 degrees.
7. The milk foam can be shaken to fully mix the milk and milk foam, thus avoiding stratification. A pier shook off extra big bubbles.
8. Ensure liquidity and start pulling flowers.
From a little white who walks silently on the road of baking and coffee.