cheese cheese (cheese, sometimes called cheese, is usually sweet and has a strong milk flavor, but it is totally different from the cheese used in western food. It is said that this kind of cake is the enemy of mm who wants to keep fit)-I don't know its origin, but it is probably from a European country, but the word has already appeared in English, but it is also made of goat's milk in Mongolia.

Cheesecake recipe

Ingredients:

5 eggs, 75g of sugar, 6g of flour, 15g of chocolate powder (sugar-free), 25g of chestnut powder, 25g of fresh milk and 25g of oil/butter (solution).

cheese stuffing:

2g of cream cheese, 6g of sugar, 45g of fresh milk, 1 tbsp of gelatine powder, 1g of lemon juice, 2 tbsps of water, 25g of cream (beaten enterprise) and a proper amount of Rum.

Decoration:

Appropriate amount of favorite fresh fruit.

appliance:

15cm round die.

Method of making chocolate cake:

1. Mix the flour well and sieve it for three times (standby).

2. Beat the eggs with sugar until cream-like, and sieve (Method 1) into the egg mixture twice.

3. Add fresh milk and butter, mix well, and bake at 175 degrees for 3-35 minutes.

Cheesecake making method:

1. Cut the cake into 2-3 thin slices, sweep with rum wine, put one into the bottom of the mold, and cut out three rings with different sizes.

2. Add lemon juice and water to gelatine powder, and sit in insulated water (standby).

3. Add sugar to cream cheese, beat fresh milk until soft, add fish glue and mix well, then add cream and mix well again.

4. put the ring-shaped cake slices, pour proper amount of cheese solution, and then put them into the cake ring (such as pin shape) for discharge. repeat this step until the cheese solution is used up, and put them in the refrigerator for more than four hours.

Remarks:

1. Chocolate cake is 8-inch. The materials used for the 15cm chocolate cake can be halved (three eggs are needed).

2. As long as rum wine is removed and 1g lemon juice, half lemon peel and 2g sugar are added, this cheese filling can become lemon cheese cake (easy to make ga).

type 2:

materials: Italian cream cheese, espresso, finger cakes, powdered sugar, chocolate powder, etc.

Practice: Beat the Italian cream cheese with powdered sugar, egg yolk and milk, spread it as the bottom layer, stick the finger cake with espresso to make it smell, spread it as the second layer, repeat, and sprinkle the top layer with chocolate powder.

Features: Pure "Made in Italy", the flavor of cheese and coffee blend with each other, lingering in the mouth with a soft and smooth texture.