Myrica rubra cooked with rock sugar can be preserved for 25-45 days. Myrica rubra cooked with rock sugar contains a lot of protein, vitamins, cellulose, calcium, iron, phosphorus and other ingredients, which are easy to breed bacteria and other microorganisms at room temperature, thus leading to deterioration, which is not conducive to human health. Rock candy Myrica rubra can be stored in the refrigerator at low temperature, which can effectively inhibit the growth of bacteria and microorganisms, thus prolonging its shelf life and having a delicate flavor.
Rock sugar is sweet and moist, which has the functions of moistening and nourishing the lungs, relieving cough and resolving phlegm. It is also one of the commonly used auxiliary materials for processing medicinal liquor and stewing. Myrica rubra is rich in protein, vitamins, calcium, magnesium, copper and other mineral components, which can supplement the nutrients needed by the human body and is beneficial to human health. But also contains citric acid, which can promote human digestion. Myrica rubra is sweet and sour, which can benefit kidney and diuresis, relieve summer heat, strengthen spleen and nourish stomach. The combination of rock sugar and waxberry can promote fluid production, moisten dryness, clear away heat and relieve summer heat, relieve cough and eliminate phlegm, and is a good dietetic health food.