Natural pine pollen can not be eaten directly, it must be sterilized by high temperature and wall-breaking treatment before consumption, processed pine pollen can be directly with warm water, you can also put it and milk and soy milk with the mix together after consumption. In addition to these methods of consumption, pine pollen can also make gnocchi and pine wine.
Pine pollen can be eaten at breakfast time, with hot milk, honey water, boiling water, etc. Take the appropriate pine pollen brewed directly to eat. You can also use pine pollen 1 spoon, 1 egg, sugar to the pot, the pot with the right amount of water, boil, egg shells under the pot, egg cooked add sugar and pine pollen made into pine pollen egg soup.
Pine flower dumplings practice: pine pollen, glutinous rice flour, bean paste, rock sugar, appropriate amount, according to the proportion of mixed. Pour water into the pot, add rock sugar to simmer into rock sugar water a little cool standby basin into the appropriate amount of glutinous rice flour, with warm rock sugar water, mixed and kneaded into a smooth dough will be kneaded into a long strip of dough, divided into five small doses.
Take a small dose, in the palm of your hand and knead into a ball into the round pot of water to boil, into the round, stirring with a frying spoon along the side of the pot to prevent sticking to the bottom of the pot, high heat cooking until the round floats, then turn to a low heat to cook round out of the round to drain the water, cool, and then in the pineapple powder rolled in the pineapple dumplings.
Pine pollen brewing, take the appropriate pine pollen, and then steam it can be soaked with white or yellow wine sealed for several days, you can eat.