2 eggplants

3 tablespoons soy sauce

3 tablespoons Lin Wei

Sugar 1 1/2 tablespoons

How to cook eggplant with pu?

Wash the eggplant, peel it, cut it into 2 pieces, steam it for 3-4 minutes until it is soft, cut it from the center of the eggplant with a knife, but don't cut it off. Gently cut a few knives on the side and spread the eggplant into pieces.

Pour a tablespoon of oil into the wok. When the oil is warm, fry the eggplant on both sides until slightly golden. Pour in seasoning, steam over low heat until the sauce is only half, and sprinkle with white sesame seeds.