1.? Red bean paste
Ingredients: black rice, red dates, apples and red beans.
Pour all ingredients into the high-speed blender, add 800ml of water, and start the soybean milk mode.
2. Red dates, lilies and glutinous rice porridge
Ingredients: Lycium barbarum, lily, longan, brown sugar, glutinous rice, red dates and peanuts.
Glutinous rice+peanuts+longan+red dates+lilies, put into the rice cooker to cook porridge, add brown sugar and medlar 5 minutes before cooking, and glutinous rice porridge, the red dates and lilies, is cooked.
3. papaya and tremella soup
Ingredients: milk, papaya, red dates, medlar, tremella.
Boil red dates and tremella in cold water for 15 minutes, add Lycium barbarum and cook for 3 minutes, turn off the heat and pour papaya for 2 minutes, then pour milk and stir.
4.? Sweet potato and tremella soup
Prepare ingredients: sweet potato, red dates, rock sugar and medlar.
Boil red dates, sweet potatoes and tremella in water for 20 minutes, add brown sugar and medlar for 3 minutes, and turn off the heat. It's really moist ~
5. Red bean glutinous rice milk porridge
Ingredients: milk, black beans, black rice, red beans, glutinous rice, black sesame seeds, medlar, peanuts and red dates.
Soak black beans, black rice, red beans and glutinous rice in advance, add water to the pot except milk, start porridge cooking mode, pour milk into the pot and stir well.
6. Red bean milk glutinous rice balls
Ingredients: red beans, sago, glutinous rice balls, milk, brown sugar.
Soak the red beans one night in advance, add water into the rice cooker, cook the red beans until they bloom (about 30 minutes) according to the porridge mode, pour in sago, cook until sago is transparent, add brown sugar, pour in glutinous rice balls cooked in advance, add instant pepper, pour in milk and stir well, and then go out of the pot!
7. Boiled glutinous rice balls with red beans
Ingredients: rock sugar, glutinous rice balls and red beans.
Open the water into the glutinous rice balls, cook and remove the cold water, soak the red beans for one night in advance, add water to the rice cooker, and add rock sugar before cooking according to the porridge mode.
8.? Ginger, jujube and rose milk
Ingredients: longan, brown sugar, sago, medlar milk, rose, ginger slices.
Put red dates, brown sugar, longan and ginger slices in a pot and cook them on low heat for 15 minutes. Take out the ginger slices, turn to high heat and pour sago for 20 minutes. Remember to stir them halfway! Boil sago until there is a little white core left in the middle, add roses, close the lid and stew for 10 minutes, then pour in Lycium barbarum milk and stir.