Eat all over Leshan 1. Breakfast: Dry-roasted noodles, beef noodles, Daoxiao Noodles, Mabian wonton soup, Maji rice noodles and bean curd 2. Main meal: braised chicken: Leshan special hot pot. Shrink the chicken into small pieces, put it into the fried base material, stir fry, when it is three-cooked, put it in a pressure cooker, then add the seasonal vegetables such as auricularia auricula and konjac, and put it in the pot for about 20 minutes. When the fragrance is all stuffy in the chicken, pour it into the hot pot basin and sprinkle coriander on the surface, and the yellow stuffy chicken is finished. This dish is delicious in color and flavor. On the surface, it looks like braised chicken In fact, its essence lies in "boredom". Of course, the bottom material is also very important. This is someone else's secret recipe. The first choice to come to Leshan should be braised chicken, which is moderate in price and can be spicy enough. Famous shops: Xu Lin Braised Chicken, Tan Sanniang Braised Chicken and Wan Wan Yule Roasted Chicken (Xuedao Street) Address: Fried Street, and buses 1 Road, No.2 Road and 12 Road can all reach it. Price: 60 yuan about a pot. Sweet-skinned duck: This is better. I remember when I was in college, I always brought a few cats back to school to feast my eyes on the cats in our dormitory. And the ducks we bring will not be narrow and rotten every time. A whole duck will be eaten by people in our dormitory. Like primitive people, we can imagine the charm of sweet-skinned ducks. Up to now, when I go to play with friends from other places, I can't escape the fate of taking some ducks home. Sweet-skinned duck is different from ordinary braised duck. Its skin is sweet and crisp, its meat is dry, its head has been bitten, and it is fried well, even its bones are brittle. There is a joke that a Norwegian forest cat of a friend's family ate the sweet-skinned duck I brought when serving meat for the first time, and then gave it other meat, so the cat stopped touching it. Sweet-skinned ducks in Leshan can be seen everywhere, delicious and classic. I think the following two are ok. Famous shops: Pengshan Sweet Duck (in the middle of Chunhua Road, next to the post office) can be reached by bus No.6 and 10. Take bus No.4, No.6 and No.9 to reach Zhaoya 'er (above Duiyangwan). Price: 14 yuan/kg. Mala Tang: Leshan Niuhua is famous for its delicious food. Cut all kinds of vegetarian dishes, string them with labels and cook them in a big casserole with hot pot bottom material. Its essence lies in dipping in water. It is simply a must in hot pot, and it is also one of the differences from Chengdu string. In addition to some basic ingredients, there are peanuts, sea peppers (that is, fresh peppers cut into pieces), sesame oil and so on. Wow, it's refreshing to think of it, even though I just went to the seaside for a meal. To eat mala Tang, everyone must eat beef. No matter how long it takes, it's smooth and tender, a bunch, only a dime! Famous shop: Niuhua Lvyuan Mala Tang (a very distinctive shop, eating a culture, there are more than 100 sayings about eating, and the pair in the shop is also a must). It used to be only in Niuhua, but now it has opened a franchise store in other people's homes, and Leshan also has two franchisees. But I think the one that tastes better is the one next to the Intermediate People's Court in the middle section of Chunhua Road. The beef is big and tender, the store is hygienic and has a good attitude. We can arrive on the 2 nd and 6 th. Price: meat and vegetables 10 cents/string. Cold pot fish: There are many fish hot pots in Leshan, which are generally white or flowered, and both red and white flavors can be eaten. Generally, when we go to eat, we want both, the same pot, red, spicy and cold, and white soup is delicious. It's not even swinging. Famous shops: No.6 and No.9, Yipin Pepper Fish (Delicious Street, Farmer Street, Baifu Road). A fish farm (on the new way to Niuhua, I forgot the specific name) had better drive by itself. Road 6, 10, Laifengyu, Chongqing (back door of Teachers College). Price: An Baili 10 yuan/kg, Hualian 1 1 Yuan/kg. Eating fish on board: In fact, it is similar to cold pot fish, but its highlight is "boat". On the riverside outside Wang Haoer, there are more than a dozen fishing boats moored, all decorated with distinctive features, and some have four floors, which are very high-grade. Watching the scenery while eating. Only the consumption will be higher than that of ordinary cold pot fish. But it tastes really much better. Generally, you don't eat white lotus and Hualien when you eat fish on the boat, but eat red sand, dried fish and some more advanced fish. Famous shops: Gaoshi Fishing Port (behind the Hefeng Restaurant in New binjiang road) 1. No.2 and No.3 can reach Wang Haoer Fishing Port and Red Boat (binjiang road Wang Hao Second Section). Price: 25 yuan/kg or above. Short and thick beef: this short and thick beef is the sum of all kinds of things in cattle, such as beef, beef tongue, beef liver, beef ear, beef lung, beef heart, beef belly, beef intestine, beef louver, beef tendon, beef brisket, beef brain, beef bone, beef marrow, beef whip, beef blood, beef eggs and beef ... in short. The method of stilt beef is the simplest, but it also has its own uniqueness. Wash all kinds of beef offal and cut into pieces, such as a piece of beef liver. Its maximum length and width should not exceed the width of two fingers, and all of them should be sliced, neither too thin nor too thick. The best thickness is about 2 mm, and there will be a big pot with five or six dustpans inside, and the pot will be enlarged. These parts of the cow are classified into each dustpan and can be eaten after rolling a few times. Dip the dried Chili noodles when eating, and the spicy taste will be unforgettable for life. The scalded internal organs are not soft and crispy, and the soup is super fresh. Generally, when you eat beef on stilts, you must put a bowl of scalded beef soup next to it, sprinkle with celery and coriander, and take a sip, which will be memorable. Special introduction: tripe, fire flash, sausage, tongue, brain, spinal cord and waist slices are all delicious. If you are lucky, you can eat oxtail, which is very big and feels great to chew. Famous store: Yi Lao Ba Beef Soup Pot (Baifu Road Farmer Street) can be reached by bus No.6 and No.9.. Ma Sanmei's stilt beef (Suji Town) drives or takes a taxi by herself. Price: 3-5 yuan/bowl. Grilled fish: fish is a kind of big carp, which generally weighs more than 2 kg. Clean the fish, put it in a big clip special for grilled fish, brush it with sesame oil, and sprinkle spices while roasting. Finally, put it on a big plate, add the fried side dishes and put them on a square stove with charcoal. This kind of grilled fish is different from the grilled fish we usually eat in the barbecue shop. Generally, a grilled fish costs only 2 or 3 taels, and we can eat it when it is cooked. The grilled fish I introduced is big enough, and it will be accompanied by side dishes. About three or five friends will go to the sea to eat. Grilled fish has two flavors: pickled pepper and spicy. I prefer pickled pepper, which is much more unique. Personally, I think we must eat grilled fish early, around 5: 30, because grilled fish takes about half an hour, and the business of this store is booming, so it is a wise choice to go early. Famous shops: Chongqing Three Gorges Grilled Fish (next to Zhanggongqiao Education Hotel) 1, 2, 3, 6, 9, 12 can be reached ... Price: 15 yuan/kg. Tofu brain: Tofu brain is a combination of hemp, spicy, sour and fragrant. Leshan tofu is divided into two factions, Emei tofu and Niuhua tofu. Emei bean curd is characterized by crisp meat. Even if the tofu brain is soaked to the end, the meat is still crispy. There is also beef flower bean curd with boiled beef soup and vermicelli. The key to eating tofu brain is the taste, which is strong, spicy and stimulating, and sour enough. Boutique: Emei Crispy Tofu Brain (Head Office: Upper Half Street)/KOOC-0/,2,/KOOC-0/2 Road can reach Niuhua Tofu Brain (opposite to the platform of Park No.1 Station)/KOOC-0/... reachable/KOOC-0/No.2, No.4, No.9,/KOOC-0. Price: 1.5-2 yuan/bowl. Xiba Tofu: "A plate full of delicious food is contested by people, and the fragrance of jade overflows ordinary homes." This is a vivid description of tofu by the ancients, and its cultural charm is memorable. Xiba tofu has a long history of more than 2000 years. In the course of its development, it has accumulated too many cultural heritages of ancient folk diet, nutrition, folklore, crafts, poetry and so on. For the technology of making tofu, Xiba people have passed down from generation to generation, bringing forth the old and bringing forth the new. "The skin retreats to see the essence and grinds the upper pulp." The tofu made is as white as jade and as delicate as fat. Through burning, frying, frying, steaming and mixing, more than 360 kinds of dishes were made, and the gathering of fine fried tofu feast surprised the world. There are 0/08 kinds of regular products/kloc-and 36 kinds of fine products. Like bear's paw tofu, snowflake tofu, lantern tofu, yipin tofu, etc. There are so many names that I can't name them. It's all the best in the world, delicious in the world. Boutique: Xiba Tofu Hotel (East Street) (this one is superior). No.4 and No.9 can reach Sanba Hotel (the most famous one in Xiba Town). Past price from Wutongqiao: With different varieties, the price is different. Mata old duck soup: You can tell by the name that it is stewed with old duck. Stewed duck does not rake, it is very stylish and bites its head. But friends who are too old and have bad teeth had better try side dishes, which are still delicious, haha. Boutique: Jinfuxiang (in the middle of Tianxing Road, opposite to Telecom Garden) can reach No.2 and No.6. Price: 10 yuan/copy and 20 yuan/copy.