Two watermelons

Two eggs

Two spoonfuls of flour

A little salt

I don't know how much olive oil (or other oil) I put in one.

How to make melon cakes?

Wash the watermelon, cut it into thick slices, break the eggs with a little salt, and put the flour on the plate. By the way, I added a little fried powder, which I'm afraid is tasteless.

Watermelon slices are dipped in flour first, and then in eggs.

Dip in eggs. If you feel thin, you can repeat it. The eggs are dipped in flour again, and finally the eggs.

Add olive oil to a non-stick pan, heat it, add watermelon slices, and keep it on medium heat. When you see that the edge of watermelon turns slightly Huang Shi, fry it until both sides are golden, and then serve. If you are not sure whether the watermelon is ripe or not, you can find a piece and poke it with chopsticks. If you can poke it through, it's cooked.