Red wine needs to be sobered up, and the sobering up of various kinds of wines:

1. Dry red (red wine) contains tannins, sobering up will soften the tannins and make the taste more mellow, so most of the dry red needs to be sobered up.

2, dry white (white wine) in the absence of tannin, mainly taste the acidity and aroma, so do not need to wake up.

3. The biggest feature of sparkling wine is that it has beautiful and rich bubbles, so you can pour it out and drink it without waking up.

4, brandy has been stored in oak barrels for many years, when drinking does not need to wake up.

5, most of the port and sherry, are after years of oak aging before bottling, they do not need to wake up.

Expanded Information

Taboos of drinking red wine:

1, avoiding the company of seafood?

Generally speaking, red wine with red meat in line with the rules of cooking itself, because the tannins in the wine and red meat in the combination of proteins, can make your digestion more "smooth". But pairing red wine with some seafood, such as crab and prawns, can ruin the flavor of the seafood, and the wine itself can even take on a nasty metallic taste.

2, avoid and vinegar "drink"?

Salads usually don't have an effect on the style of wine, but if you mix vinegar in a salad and eat it with red wine, the flavor will be greatly reduced. That's when you might want to opt for lemonade, as the citric acid in it can harmonize with the character of the wine.

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