Flour

Water

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Steps 1

1, the ratio of water and flour: pancakes and flour must be soft! Soft! Soft! Water accounts for about 65% to 75% of the weight of the flour (for example: 100g flour, add water 65-75g ) Ordinary homemade pancakes (the kind of multi-layer) a little less water, pancakes, pies a little more water, but should be within this range. As for how much flour to use, please make your own estimate according to your meal size.

Step 2

2, and the pasta: and so soft and sticky, do not be afraid. Don't get your hands dirty when you add water to the noodles! Chopsticks! Chopsticks! Don't pour all the water into the noodles at once, but slowly add the water and stir with chopsticks until you have a soft, sticky dough that wraps around the chopsticks. Okay, first! Don't! Knead! Cover and let the dough rise for 20 to 30 minutes

Step 3

3. Knead: After the first rise, use chopsticks to pick out the dough and place it on a board, and sprinkle more dry flour on the board to prevent it from sticking because it's very sticky. Then start kneading with your hands. Don't knead vigorously, but gently, so as to form an even dough. Since the dough is well risen and soft, you can knead it very quickly. Knead the dough and place it on a board with dry flour underneath to prevent it from sticking, cover it and let it rise again for 15 to 20 minutes. If you are cooking small pancakes, pies, or whatever, you can first divide the small dose and then wake up, and the time does not have to be too long, 10 minutes or so.